Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Bring to a boil and simmer for 10 minutes. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Obviously the more syrup you pour in, the wetter and gooier your finished cobbler will be. Drop bits of dough, using your fingers, on top of the peaches. In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. Paula likes lots of syrup in her cobbler! Finally, if you’re choosing to use it, sprinkle the top with ground cinnamon. Simply follow the instructions for the fresh peach slices. Preheat the oven to 375 degrees Fahrenheit. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. You’ll need the following: Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’! Pour mixture over melted butter. Start by gathering your ingredients. It's so easy to make you won't believe it! Combine sugar and peaches … COOKS NOTES: If they are available by all means use fresh peaches. Place butter in oven in a 2-quart baking dish to melt. Sprinkle with cinnamon sugar. Add the butter and mix until incorporated. People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect time to share how to make this peachy keen recipe. This cobbler is so good any way you serve it, but we like it topped with fresh whipped cream or, our personal favorite, vanilla ice cream. While you wait for your oven to heat up, combine the peeled and sliced peaches with the water and a cup of the sugar in a saucepan, making sure to mix it up well. Bring to a boil, … How To Make Bisquick Peach Cobbler Recipe. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. Once your butter is melted, remove the baking dish from the oven, and pour the flour mixture over the melted butter. Bake for 30 to 45 minutes or until golden brown. Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants. 106.1 g Directions. Bring the peach and soon-to-be syrup to a boil and then it simmer for 10 minutes; then, remove the pan from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Lastly, bake it in your oven for 30 to 45 minutes—the batter will rise to the top during baking. How much syrup you use is up to you. Let us know what you think of it in the comments below. Slowly add milk and continue to stir to prevent the batter from lumping. In a separate bowl, mix the remaining cup of sugar with the self-rising flour and the milk slowly to prevent it from clumping. Remove from the heat. Your batter will rise above your fruit, producing the most wonderful of crusts. Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty. Boy, are you in for a treat! Now this part is incredibly important: do not stir the flour mixture into the butter. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. Taste was excellent and guests devoured it. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. As good as a peach crisp is, I love the tender, flaky topping of this recipe. Preheat oven to 350 °F. Voila! Have you tried making it yourself? First, preheat your oven to 350˚F. It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. Next spoon the fruit on top of it all and then gently pour in the syrup—again, don’t stir. Just blend up your Bisquick mixture in an 8×8 baking dish then pour peach/sugar mixture over the top and toss it in the oven. It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect time to share how to make this peachy keen recipe. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Absolute Best Southern Sweet Potato Pie Recipe, Common Grilling Mistakes and How to Avoid Them, A Southern Green Bean Casserole Recipe for Your Holiday Table, Paula's Famous Southern Peach Cobbler Recipe. Next, you’ll want to put the butter in a 3-quart baking dish and toss the dish in the oven so the butter can melt. Total Carbohydrate I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!! Serving up this incredible Bisquick peach cobbler is a simple feat that’ll make your taste buds happy and your stomach smile. Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR). Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. An almost equally good product is frozen peach slices. If you don’t have fresh peaches, you can use this same process with frozen peaches or skip this part and use canned peaches—just be sure not to dump out the syrup from those canned peaches! Stir sugar and flour together and mix well. COOKS NOTES: If they are available by all means use fresh peaches. How many of you have had Paula’s cobbler before? Sprinkle with cinnamon, if using. Paula’s sprinkle tends to be more on the heavy side, but you can decide how much or how little cinnamon you and your family like. Paula Deen’s Peach Cobbler. Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). For a traditional cobbler, this recipe is for you. The most important part of this dish is not stirring the mixture. 35 %, (28 ounce) can peach slices in heavy syrup, undrained (or use fresh if available, see note), , for sprinkling (optional, use only with peach or apple cobbler). Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Serve warm with vanilla ice cream or fresh whipped cream. Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants. It's so easy to make you won't believe it! I can’t imagine the wonder of growing up near peach orchards.