Cardamom is added to spice things up, but if you’re not a cardamom fan, you can always leave it out or use cinnamon. I used to be “anti pancake” because I am the worst at flipping them. You’ve found it. Looking for a fluffy and delicious pancake recipe to start your day? 1 Combine the almond flour, tapioca flour/starch, oat flour, brown rice flour, baking powder, sugar, and salt in a large bowl and mix well. And if you don’t have a fancy rice cooker, the recipe below can still be used to make traditional pancakes over the stove. When it comes to pancakes sometimes bigger is better! The fluffy rice cooker pancakes are a bit thicker than regular American pancakes. With the recipe below, the pancake ends up being about 1.5 inches thick. 2 In a small bowl, stir the egg, melted butter or olive oil, and whole milk together, then add to the flour mixture, and mix with as few stirs as you need to get it all combined. Rice Cooker Pancakes. Pancakes with Rice. These simple pancakes are fluffy and tender, with the added bonus of being gluten and refined sugar free. These fluffy Japanese pancakes are easy to make and look really impressive when served up for breakfast. Unlike some gluten free recipes, these only use one kind of flour, white rice flour, and just a few other ingredients to make. When my sisters and I were little, my dad was the only one who was allowed to cut our pancakes.He would keep them perfectly stacked and cut them into perfect triangles. This recipe for Fluffy Cardamom Pancakes starts with a pretty standard mix of dry ingredients: flour, sugar, baking soda, baking powder and salt. Because the ingredients are Japanese Non-Gluten Rice Flour, of course it is Non-Gluten (gluten-free), also brown sugar can be changed to coconut sugar, and milk can be changed to coconut milk for better healthy and rich flavor. Rice cooker pancakes make a great surprise breakfast for Mother’s Day, Father’s Day, or any morning you just need something a little bit more exciting in your life. Really, it was that I was impatient and tried to flip them too early before they set. Pancakes made from Japanese Non-Gluten Rice Flour have a fluffy texure even if they are chewy, and you can enjoy a different taste from ones made from wheat flour. Why I love Oat Flour Pancakes.