But, which festive desserts will he make? Grilled Sweet Potato and Spring Onion Salad. Mound the arugula on plates and top with the sweet potatoes and onions. But, which of his stunning tart recipes will he demonstrate? All Rights Reserved. Meanwhile, in a large cast-iron skillet, mix 1 1/2 tablespoons of the olive oil with the vinegar, honey and molasses; season with salt. When cool enough to handle, slice crosswise into 1/2-inch thick slices. Plus, a magnificent boiled orange and brazil nut cake. The six remaining bakers work in teams to create a brain-themed dessert. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Then they're tasked with making impressive cakes that look like an igloo. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. Guy Fieri gets the lowdown on some enduring traditions. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Which team will fail to impress and get sent home? Paul is in San Francisco, home to one of America's most iconic breads - sourdough. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. James Martin explores the varieties of sweet breads. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Serve warm or at room temperature. He explores the Los Angeles baking scene. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The seven remaining bakers make baked brie and jam mini pies. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Place potatoes in a large saucepan, cover by an inch with cold water, add 1 tablespoon of salt and bring to a boil over high heat. © 2020 Discovery or its subsidiaries and affiliates. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Must be fork tender! Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Plus, they make a life-size Thanksgiving turkey from rice cereal. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. James Martin explores warm and cosy comfort desserts. All rights reserved. Guy Fieri visits eateries that put their heart into everything they do. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Which competitor will make it to the final? Brush potatoes and green onions with 1/4 cup of the olive oil. Who will be sent home? The five remaining bakers turn cream puffs into "scream puffs". (Do not grill the green onions.) Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. The six bakers are tasked with reinventing panettone. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Transfer to a spice mill and let cool; grind to a powder. 4 spring onion, used both parts, green and white. Looking to amp up your beef stew but unsure where to start? At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. One serving 341 calories, 13.7 gm total fat, 1.9 gm saturated fat. © Copyright 2020 Meredith Corporation. Whisk together the eggs with the sea salt and pepper and add them to the bowl with the sweet potatoes. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. James Martin presents fun and easy recipes for children. Slowly whisk in the olive oil until emulsified and taste for seasoning. Once boiling add the cubed potatoes and cook about 7 minutes … Nancy’s family arrive at the farmhouse for Thanksgiving. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Must be fork tender! Nancy is hosting Thanksgiving dinner. Paul is in Antwerp to learn about Belgian baking. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. James Martin makes eggs the key component to his desserts. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Ree takes on a Thanksgiving-themed Q and A. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Preparation Time 20 mins; Cooking Time 50 mins; Serves 4; Difficulty Easy; Ingredients. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Trisha hosts her family for a huge Thanksgiving meal. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. He creates a fantastic chocolate cake with a fizzy cola twist. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. And, they create holiday treats to prove the bite is as big as their bark. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Once the pan is hot, add a splash of oil The four remaining bakers attempt to make candy bar-influenced desserts. He bakes delicious waffles, chips and chocolate. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 1/4 cup cider vinegar. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. On the menu is lemon and pea alfredo and kale salad. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. James Martin focuses on delicious, light sponge cakes.