I just had a bowl of caramelized onions, roasted Brussels sprouts, and grilled tomatoes today. A delicious and simple to make sweet potato black bean burrito bowls — brown rice, seasoned & roasted sweet potatoes, bell peppers, black beans, and avocado with the most incredible chipotle lime sauce. This sauce is bold, sweet, spicy and incredibly delicious. Add kale and Brussels to the skillet and saute for 5-7 minutes. It goes over the anatomy of a buddha bowl and goes into a bit more detail regarding how to mix and match different ingredients to mix things up. Whisk well until smooth. Vegan . I am so blessed to have someone in my life that understands so many different parts of my life. I first heard of Buddha Bowls somewhere within the vegan community and personally understand them as a big bowl of plant-based goodness, which is precisely what this recipe is! Do you have a recipe for the sauce you used?! People always ask me if it’s ever hard to work with your sister and my answer is yes, of course! I never thought of roasting the kale/spinach but it worked. If you are looking for an easy dinner recipe this vegan buddha bowl recipe is for you. Perfect for lunch or dinner! Peel the sweet potato and chop into large chunks. Sweet Potato Vegan Burrito Bowl with Creamy Chipotle Sauce. YUM! It’s MONDAY and it’s the last week of March! Thanks do much for sharing! It is dairy-free, oil … Remove from the heat, keep the lid on and let it steam for 10 minutes. It’s so easy to prepare, it’s healthy, makes a great meal prep, and it’s super filling (and hey, that’s even without meat!). Season with salt and pepper and remove from heat. Love the recipe and have made it a few times at least. If using, add the toasted slivered almonds and red pepper flakes. I’ll definitely make the greens again as they were quite good. Our best tips & recipes to perfectly sublime smoothies! Avocado and Sweet Potato Brown Rice Bowl (Vegetarian, Vegan) Perfectly nutritionally balanced, our avocado and sweet potato brown rice bowl makes the perfect satisfying lunch or dinner if you’re in a hurry, while giving your system all the nutrients it needs for maximum performance. This meal has been a huge dinner win in my home. Place sweet potatoes on a baking sheet and the Brussels sprouts on a separate baking sheet. This field is for validation purposes and should be left unchanged. Moroccan Quinoa Salad with Crispy Chickpeas. ), Amazing Vegan Baked Ziti (All Whole Foods! Privacy Policy. Slice the bell peppers and set aside. I can’t believe that I forgot to post this little gem earlier in the week because it’s one of the best dinners I’ve made in a while. Place the potatoes in the oven for 15 minutes. Thanks for sharing. 2 large sweet potatoes, chopped into cubes ( 4 cups chopped) 1 large red onion, chopped. There’s so much of a variance in produce. ), Healthy Vegan Oil-Free Granola (So buttery! Add the riced sweet potato to the pan, along with the salt, chili powder, cumin, beans, and a … Bring to a boil and then cover with a tight-fitting lid and reduce the heat to simmer and cook 45 minutes until all the water is gone. wild rice blend, rinsed well first with room temp water, large sweet potatoes, peeled and chopped into 1/2 inch pieces, large avocados, pitted and cubed or cut in half and served in the bowls as pictured, (160g) coconut nectar (you can sub with agave if you like, but it will be slightly less thick and more sweet. salt and pepper to taste. Sheet Pan Meal Prep Tofu Quinoa Burrito Bowls, Meal Prep Vegetarian Kung Pao Quinoa Bowls. I have everything I need on hand and will try making these bowls. 5 Secrets to Healthy & Delicious Smoothies ), Vegan Apple Cider Donuts (Gluten-free and Oil-free), No Bake Vegan Brownies (Oil-free and Gluten-free). Hang in there. We love meal-prep bowls of all kinds, but there is just something about buddha bowl recipes that we absolutely love. Place the spinach, cilantro, jalapeño, shallot, garlic, salt and ½ cup of the vegetable broth in a food processor or blender. That means April showers are within our reach, people! Peel the sweet potatoes and chop into bite-sized chunks. https://www.tasteofhome.com/recipes/black-bean-sweet-potato-rice-bowls Meal Prep Recipes with 9 Ingredients or Less! 18 grams of protein and 20 grams of fiber per bowl! Sometimes it is nice to take a break from animal protein and we generally do that with a buddha bowl recipe. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. While your veggies are cooking, prepare your quinoa. I can’t wait to give this a try. While the veggies are cooking, process the sweet potato chunks in a food processor to create a rice-like texture. This wild rice sauté can be served on its own, or over a roasted, halved sweet potatoes that have been drizzled with a mixture of 1 cup maple syrup, juice of 1 lime, and 2 teaspoons mild to medium chili powder. 1 teaspoon ground cumin. Yes, Emily is my sister-in-law, friend, and now officially my co-worker. SO so yummy! If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. The greens however were devoured!